Pachypodium Saundersii
Pachypodium saundersii, also known as the Kudu lily or Bottle tree, is a compact caudiciform succulent prized for its swollen trunk, spines and showy white flowers. Native to rocky, arid slopes in southern Africa, it is a tough, drought‑tolerant statement plant for succulent collectors and dry gardens.
Pachypodium saundersii overview
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Botanical name: Pachypodium saundersii.
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Common names: Kudu lily, Bottle tree, Madagascar palm (in trade).
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Origin: Rocky outcrops and lowveld woodland in South Africa, Eswatini, southern Zimbabwe and Mozambique.
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Type: Spiny caudiciform shrub / succulent, Apocynaceae family.
Light and placement
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Prefers bright, direct light; 3–8 hours of sun daily produces a compact caudex and dense spines.
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Grows well in full sun to semi‑shade outdoors in warm, frost‑free climates.
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Indoors, place at the brightest window or under strong grow lights.
Watering and soil
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Water sparingly and only when the soil is completely dry; overwatering easily causes root rot.
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Keep almost dry in the cool, dormant winter period, especially after leaf‑drop.
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Use a very free‑draining cactus/succulent mix or sandy, gritty soil that mimics rocky habitats.
Temperature and hardiness
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Thrives in warm conditions; ideal growing temperatures are around 20–25 °C.
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Minimum recommended temperature is about 10 °C; best suited to frost‑free gardens or pots that can be moved indoors.
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Can be grown outdoors in warm, dry regions or as a container specimen elsewhere.
Fertilizer, pruning and propagation
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Feed lightly in the growing season with a diluted, balanced or low‑nitrogen fertilizer about once a month.
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Repot every 2–3 years into a slightly larger pot, taking care not to damage the caudex.
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Prune lightly to remove dead branches or to encourage low, branched growth.
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Propagate from fresh seed sown in a light, sandy mix or from tip cuttings that are allowed to callus before planting.








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